Whirlpool RF330PXD Uživatelský manuál

-. wh H 01’ lfwroMua*HoAM~- UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . .

Positioning racks and pans For baking/roasting wlth one rack, place theracksothetopofthefoodwillbe centered in the oven. Rack placement fo

Setting the clock WhenyoufKstplugintherange,orifyour els&i&y was off for a while, the display will show %6:W, then change to “-:

Using the Minute Timer The Minute Xnwr does not start or stop the oven. it works like a kitchen timer. Set it in minutes up to 2

Baking/roasting 1. Position racks. For more infomdon, see ‘Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Ove

Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster

Broiling NOTES: l Donotprebatwhenbroiling. l The Oven Selector must be on BROIL for brolllng temperatures. l Leavethedoorpartlyopenwhenever us

To broil at a lower temperature: l If food is cooking too fast, turn the Oven Temperature Contrd Knob counterclock- wise until the OV

Broiling tips l Use the broiler pan and grid for broiling. They are desiined to drain excess liquid and grease away from the cooking surfac

The oven vent Hot air and moisture escape from the oven through a vent umler the right rear surface unit.Youcancoo&ontheunitorkeepfcod w

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apPly too much force or weight to t

Table of Contents A Note to You ... 3 Range Safety ... 4 Gettt

Caring for Your Range Your range is designed for easy care. You can do mosl cleaning with items found around your home. Cleaning yo

Replacing 1. Make sure all surface units are off and cwl before replaciig surface units and reflector bowls. 2. Line up openings in th

Lift-up cooktop 1. LIRfrontofcooklopatbothfrontcorners until the support rods lock into place. 2. Wipe with warm, xaapy water. Use a soapy

The continuous-cleaning oven Fmt mpatter bwda up. Turn8 black Standard porcelain Fat apatter Continuoue- rpremh out. cleaning Burn. l way. po

Cleaning tips l The oven window and racks are not coated. Clean them by hand. l The oven door does not get as hot as the walls. Some h

Cleaning chart Use the folbwlng table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy

PART WHAT TO USE HOW TO CLEAN Broiler pan and Steel-wool pad and l Wash, rinse, and dry thoroughly. grid (clean after warm, soapy water

The oven light The oven liiht will come on when you open the oven door. To turn the light on when the oven door is closed, press

Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the li

PROBLEM Cooklng msutts are not what you expected CAUSE l The range is not level. (See Installation Instructions.) l The oven temperature

A Note to You Thank you for buying a Whirlpool0 appliance. Because your life is getting busier and more complicated, Whiripcd ranges

Requesting Assistance or Service Before calling for assistance or service, please check ‘Troubleshooting” on pages 26-29. It may save

Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on whiih you can find

WHIRLPOOL” Electric Range Warranty 1 LENGTH Of WARRANTY 1 WHIRLPOOL WILL PAY FOR I NLL ONE-YEAR WARRANTY FromDateofPurchase FSP replacement

Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special This symb

*Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. @U

When using the oven Care and cleaning aAlways position oven rack(s) in desired location while oven is cool. If a rack must be removed w

Getting to Know Range Your Thii section contains captioned illustrations of your range. Use them to become familiar with the bcation a

Using Your Range To obtain the best cooking resufts possible, you must operate your range properly. This section gives you important

l The pan material (metal or gfass) affects how fast heat transfers from the surface unit through the pan material and how evenfy heat