Self-CleaningGas RangeA Note to You...2Range Safety ... 3-5Parts and Features ... 6Using Your Range ... 7Using the Self-Cleaning C
10FOR BEST AIR CIRCULATIONWhere to place pans:WHEN YOU HAVE1 pan2 pans3 or 4 pansPLACEIn center of the oven rack.Side by side or slightlystaggered.In
11USING YOUR RANGEHR MIN COOKTIMEDELAYSTARTTIMESTOPTIMETIMERSETTIMEROFFBAKETEMP STARTENTEROFFCANCELONCFBAKEBROILHEATDELAYDTIME START?STOPCLEANTIMERTI
12USING YOUR RANGESETTING THE CLOCKPRESS YOU SEETIMECLOCKPRESS YOU SEE(example for 5:30)TIMEHR MIN PRESS YOU SEESTARTENTER5 SECCLOCKORUSING THE ELECT
133. Start the minute timer.The minute timer will begin counting downimmediately after the timer is started.When the time is up:You will hear four 1-s
14USING YOUR RANGEYour oven is designed with the AccuBake tempera-ture management system to constantly monitoroven temperature. The burner element wil
15BAKING/ROASTING (CONT.)4. When roasting, put your food in the oven. Youdo not have to preheatthe oven when roasting,unless your reciperecommends it.
16USING YOUR RANGE6. When baking, put your food in the oven afterthe preheat countdowntime ends. Duringbaking/roasting, theoven burner will turnon and
17Although your new oven is properly adjusted toprovide accurate temperatures, it may cook fasteror slower than your old oven.If you are not satisfied
18USING YOUR RANGEBROILINGUSING YOUR RANGENOTE:•Do not preheat when broiling unless your reciperecommends it.•See “Broiling tips” later in this sectio
19USING YOUR RANGETo custom broil at a lower temperature:• If your food is cooking too fast, press the ▼ temppad until “325°F” shows on the small disp
2WARNING: If the information in this manual is not followed exactly, a fire orexplosion may result causing property damage, personal injury or death.–
20USING YOUR RANGEBROILING TIPS (CONT.)Broiling guideRecommended rack positions are numbered fromthe bottom (1) to the top(5). For best results, turnm
21The electronic MEALTIMER control will turn theoven on and off at times you set, even when you arenot around.Delayed time baking/roasting is ideal fo
22USING YOUR RANGE5. Set the cook time.Press the “up” (s) or “down” (t) pad(s) untilthe correct time shows on the display.6. Start the oven.NOTES:•You
23USING THE ELECTRONIC MEALTIMERTM CONTROL (CONT.)To delay start and stop automatically:1. Place the oven rack(s) where you need them andput your food
247. Set the start time.Press the “up” (s) or “down” (t) pad(s) until thecorrect time shows on the display.The example at the right shows a chosen sta
25HR HR MIN MIN COOKTIMEDELAYSTARTTIMESTOPTIMETIMERSETTIMEROFFBAKETEMP STSTARARTENTERENTEROFFOFFCANCELCANCELONCFBAKEBAKEBROILBROILHEATHEATDELAYDELAYDT
26USING YOUR RANGETHE STORAGE DRAWERYou can remove the storage drawer to make iteasier to clean under your range. Be careful whenhandling the drawer.R
27USING THE SELF-CLEANING CYCLEThe Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning theinside of the oven. Like
28USING THE SELF-CLEANING CYCLEUSING THE SELF-CLEANING CYCLENOTE: Make sure the clock is set to the correct timeof day. (See “Setting the clock” in th
29USING THE SELF-CLEANING CYCLETo delay the start using delay start time:1. Press the auto clean pad.This will automatically set a 31⁄2-hour Self-Clea
3RANGE SAFETYRANGE SAFETYcontinued on next pageYou will be killed or seriously injured if you don’tfollow instructions.You can be killed or seriously
30USING THE SELF-CLEANING CYCLESETTING THE CONTROLS (CONT.)8. After the oven cools to room temperature, wipeoff any residue or ashwith a damp cloth or
31CARING FOR YOUR RANGEYour range is designed so you can care for it easily. You can do most cleaning with items foundaround your home. Cleaning your
32CARING FOR YOUR RANGECLEANING CHART (CONT.)HOW TO CLEAN•Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.OR•Leave the racks in t
33Cleaning the surface burners•You should routinely remove and clean the burnercap. Always clean the burner cap after a spill-over. Keeping the burner
34SEALED SURFACE BURNERS AND COOKTOP (CONT.)To clean the burners:1. Pull the burner cap straight up from theburner base.2. Clean the burner cap with w
35CARING FOR YOUR RANGEREMOVING THE OVEN DOOR (CONT.)To remove:1. Open the door about halfway. Insert doorremoval pins into bothhinge hangers. Do notr
36THE OVEN LIGHTThe oven light will come on when you open theoven door.To turn the light on or off when the oven dooris closed:•Press the oven light p
37CAUSE•The range is not properly connected to the gas supply. Contact an autho-rized service technician to reconnect the range to the gas supply. (Se
38TROUBLESHOOTINGWHEN SELF-CLEANING YOUR OVENPROBLEMThe Self-Cleaning cyclewill not workCAUSE•You did not press the start/enter pad.•You have set a de
39Call the Whirlpool Consumer AssistanceCenter toll free at 1-800-253-1301.Our consultants are available toassist you.When calling:Please know the pur
4– SAVE THESE INSTRUCTIONS –RANGE SAFETYIMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electricalshock, injury to persons, or damag
41NOTES
42NOTES
43TOPIC PAGEAIR CIRCULATION... 10ANTI-TIP BRACKET ...
WARRANTYWHIRLPOOL® GAS RANGEWHIRLPOOL WILL NOT PAY FORA. Service calls to:1. Correct the installation of your range.2. Instruct you how to use your ra
5RANGE SAFETY•Utensil Handles Should Be Turned Inward andNot Extend Over Adjacent Surface Units – Toreduce the risk of burns, ignition of flammablemat
6HR MIN COOKTIMEDELAYSTARTTIMESTOPTIMETIMERTIMERSETTIMERTIMEROFFBAKETEMPTEMP STARTENTEROFFCANCELCANCELONCFBAKEBROILHEATDELAYDTIMESTART?STOPCLEANTIMER
7USING YOUR RANGETo get the best cooking results, you should use your range the correct way. This section tells youwhat you need to know to use your r
8USING YOUR RANGEUsing the right cookwaremakes a big difference•The pan should have a flat bottom,straight sides, and a well-fitting lid.•Choose mediu
9USING YOUR RANGEGeneral guidelinesFollow this section carefully to get the bestcooking results.•Before turning on the oven, place oven rackswhere you
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