
N C
M Y
USING THE CONVENTIONAL OVEN
ACM 342
SIDE GUIDES
The embossed oven side walls form 4 guides for the
insertion of the drip tray, baking trays and grids.
Recommended grid/baking tray levels are shown in the
tables at the end of this handbook.
FITTING THE OVEN SHELVES
The oven shelves are provided with a safety lock to
prevent accidental extraction. They must be put in as
showninthefigure.
To pull them out operate in reverse.
Upper and lower heating elements
Inside the oven the heating elements are located on
the oven floor and ceiling. Heat is supplied by radiation.
120
120
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