
16
GB
Induction zones
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone
does not heat up the glass surface. The pan itself is
the heating element: the pan evenly transfers heat to
its contents as long as it is made of ferromagnetic
material.
Radiant zones
This type of burner consists of several coils that
guarantee the even distribution of heat over the
bottom of the pan and ensure the success of all
cooking on low heat: simmering, sauces or
reheating.
HOBS KBT 6412
KBT 6422
Cookin
zones Power (in W)
Back left R 1400
Front left I 1200
Back ri
ht I 1800 / B 3000
Front ri
ht R 1800
Overall power 7400
Each zone is controlled:
by a selector key whose silk screen printing
reproduces the cooking zone drawing,
and by a power adjustment set comprising two
parts (+,-).
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual
heat indicators stay on(the power display indicates
H) to prevent the risk of burns.
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