Whirlpool KP9I96(X)/DE Návod k použití stáhnout pdf (Strana 38)

Induction zones

Induction is the fastest cooking method available.

Unlike traditional cooking zones, the induction zone

does not heat up the glass surface. The pan itself is

the heating element: the pan evenly transfers heat to

its contents as long as it is made of ferromagnetic

material.

Cooking zones Power (in W)

Back Right (BR) I 2400 – B 3000*

Front Right (FR) IO 1200/2400 – B 3000*

Back Left (BL) I 1200 – 600 se Ant Sx*

Front Left (FL) I 1200 – 600 se Post Dx*

Overall power 7200

single induction zone

oval induction zone

è dual induction zone

B 3000*

è the zone can be boosted to 3000 W

600 if BR*

è the power of the cooking zone is reduced

to 600 W as long as the BR zone is boosted (for

example)

Each zone is controlled:

• by a selector key whose silk screen printing

reproduces the cooking zone drawing,

• and by a power adjustment set comprising two

parts (+,-).

As long as the temperature of the cooking zones

remains above 60°C, even after use, the residual

heat indicators stay on (the power display indicates

H) to prevent the risk of burns.

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Whirlpool KP9I96(X)/DE Návod k použití Strana 38