Whirlpool ACM 394 D Návod k použití stáhnout pdf (Strana 6)

N C

M Y

USING THE GLASS-CERAMIC HOB

Radiant plates

All the radiant plates are equipped with automatic

thermostat; the front lh radiant plate has an adjustable

thermostat.

Automatic radiant plates

The knobs do not have fixed positions.

To switch on the radiant plates, turn the knob to position

12. Once the required temperature has been reached,

turn the knob to the required setting for cooking.

Observe the recommendations in the table.

Automatic start radiant plate

This function is on the front lh radiant plate. The

automatic thermostat on this radiant plate is activated

when the knob is set anywhere between 1 and 7. To

avoid the risk of fat fires at higher temperatures the

thermostat function is not active on between positions 8

and 12. The thermostat automatically switches from high

starting temperature to lower holding temperatures as

cooking proceeds so there is no need to turn the knob

from the starting position to a lower heat position. If you

wish to use this function, position the knob between 1

and 7 and pull it gently outwards. If the knob is

inadvertently pulled outwards or if you have set the

function and want to cancel it, reset the knob to 0. If

you select the wrong setting, just correct it by

repositioning the knob on the required setting. Starting

temperature will be automatically adapted to the new

setting.

Double radiant plates

(Mod. ACM 398 – ACM 377 only)

By switching on the second element, the surface area of

the rear lh and front lh radiant plates can be extended.

For this purpose, turn the control knob fully to the right

(position

X·

Now return the knob to the required position. This knob

functions in the same way as described in the previous

heading “Automatic start radiant plate”

Heat setting table

Setting Function

X·

Switching on the second element

(Double radiant plate only)

12 Boiling large quantities of water; pasta.

11-12 Chips; meat dishes such as stew.

10-11

Croquets; fillet of steak, steaks, breaded

meat.

9-10

Meat: scallops, cutlets etc., omelettes,

meatballs, roasts

8-9 Tender meat, sausages, liver, eggs, fritters

5-7 Large portions, single course meals, soups.

4-6 Boiled potatoes, minestrone.

3-5 Boiled vegetables, stew.

3-5 Rice pudding

2-4

Rice and milk based foods, small quantities

of potatoes and vegetables; warming pre-

cooked food.

1-2

Omelettes, scrambled egg, sauces,

hollandaise sauce; for warming, melting

butter, chocolate and gelatine.

0 Residual heat only, radiant plate is off.

Double radiant plate knob

(mod. ACM 398 – ACM 377 only)

132

1 2 3 4 5 6 7 8 9 10 11 ... 31 32

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