
Benutzer- und WartungshandbuchUser and maintenance manualManuel d’utilisation et d’entretienHandleiding voor gebruik en onderhoudΕγχείριδιο χρήσης και
EN31FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
EN32INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).2. The o
EN33SETTING THE TIMEAfter setting the language, the time must be set on the clock. The two hour digits flash on the display.1. Turn the “Browse” knob
EN343. To confirm the cooking time, press button .The oven automatically confirms your selection 10 seconds after the last operation.SETTING END OF C
EN352. Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP WARM, RISING, SLOW COOKING MEAT, SLOW COOKING FISH, ECO FORCED AIR.3. Pre
EN363. Turn the “Browse” knob to select the desired setting and confirm by pressing button .4. During a cooking function, if the Eco Mode is activate
EN37FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To stop cooking and switch off the oven.LAMP To switch the oven interior light on/off.SPECIALS
EN38GRILLTo grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, us
EN39COOKING TABLERecipeFunction Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakesYes 2 / 3 160-180 30-90 Cake tin on
EN40Vols-au-vent / Puff pastry crackersYes 3 190-200 20-30 Drip tray / baking tray Yes 1-4 180-190 20-40Shelf 4: oven tray on wire shelfShelf 1: drip
EN41* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Lasagna & Meat Yes 1-4 20
EN42TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)The cooking table advises the ideal function and temperature to ensur
EN43How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
Printed in Italy02/2012400010723086ABauknecht® Registered trademark/TM Trademark of Whirlpool group of companiesCopyright Whirlpool Europe s.r.l. 2014
EN24These instructions shall also be available on website: www.whirlpool.euYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the applian
EN25- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a do
EN26- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember
EN27GENERAL RECOMMENDATIONSBefore use:- Remove cardboard protection pieces, protective film and adhesive labels from accessories.- Remove the accessor
EN28Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
EN29REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the
EN30REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 8), repl
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