
… Tips on settings
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Vegetables, fresh
Quantity W
mins.
Broccoli 300–500 g – – 800 5–8
Cauliflower 300–500 g – – 800 3–8
Carrots 300–400 g – – 800 3–8
Tomatoes 400 g – – 800 2–3
Aubergines 400 g – – – 6–8
Sweet pepper 2–4 pieces – – – 10–15
Zucchetti 250 g – – – 3–5
Chipped potatoes
250 g – – – 8–12
500 g – – – 15–18
Baked Potatoes *
1 piece,
250 g
–6507
* Pierce with a fork before cooking and turn after half the cooking time.
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