Whirlpool C 6V9 P.3 (W)U Návod k použití stáhnout pdf (Strana 19)

Practical Cooking Advice

The 7 cuochi oven offers a wide range of alternatives which

allow you to cook any type of food in the best possible way. The

various features make it possible to select the level of heat and

to direct it as you like: from the bottom, from above or uniformly.

With time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a guide-

line which may be varied according to your own personal expe-

rience.

Preheating

If the oven must be preheated (this is generally the case when

cooking leavened foods), the "pizza mode" (setting three)

can be used to reach the desired temperature as quickly as

possible in order to save on energy. Once the food has been

placed in the oven, the most appropriate cooking mode can

then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same time, use

only setting 4, “ventilated mode,” which is the only one that is

appropriate for this type of cooking. The rack heights used should

be the three centre ones, as the bottom and top racks receive

too much direct heat, which could burn more delicate foods. If

three racks are used at the same time, the food on the middle

rack will take a little longer to cook. Therefore, leave it in the oven

for an additional few minutes. If you are preparing a complete

meal with all three racks at the same time, place the dish that

calls for a lower cooking temperature (generally pastries) on the

middle rack.

Using the grill

The 7 cuochi oven offers you three different grilling modes. Use

setting 5 “The Grill,” for small portions. Although electrical

consumption is a mere 1200 W, it allows you to grill small por-

tions like toasted sandwiches, hotdogs, etc., to perfection. Posi-

tion the food under the centre of the grill because only the cen-

tral part of the top heating element is turned on. Food placed in

the corners will not cook properly. Setting 6 “The Double

Grill”, allows you to grill along the entire surface area of the grill.

Use this mode when you have food distributed uniformly through-

out the oven and you would like to brown the items uniformly.

Setting 7 “The Double Ventilated Grill”, is extremely use-

ful for grilling foods rapidly, as the distribution of heat makes it

possible not only to brown the surface, but also to cook the bot-

tom part. It can also be used to grill large pieces of meat or fowl

without a rotisserie. Moreover, it can also be used for browning

foods at the end of the cooking process.

Important: always use the grill with the oven door closed.

This will allow you both to attain excellent results and to

save energy (about 10%). When using any of the three grilling

modes, it is recommended that the thermostat knob be turned

to the highest setting, as it is the most efficient way to use the grill

(which utilizes infrared rays). If necessary, however, the thermo-

stat can be set to lower temperatures by simply turning the knob

to the desired setting. To prevent fat and grease from dripping

onto the bottom of the oven, place the dripping-pan beneath the

rack used for grilling.

Baking Pastries

When baking pastries, always place them in the oven after it has

been preheated. Make sure you wait until the oven has been

preheated thoroughly (the red “E” light will turn off). The tem-

perature is normally around 160°C. Do not open the door while

the pastry is cooking in order to prevent it from dropping. Batters

must not be too runny, as this will result in prolonged cooking

times. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use setting 3 “The

Pizza Oven”:

• Preheat the oven for at least 15 minutes;

• Use a light aluminium pizza pan, placing it on the broiler

supplied with the oven. If the dripping-pan is used, this will

extend the cooking time, making it difficult to get a crispy

crust;

• Do not open the oven door frequently while the pizza is cook-

ing;

• If the pizza has a lot of toppings (three of four), it is recom-

mended that the mozzarella cheese be placed on top half-

way through the cooking process.

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