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Cooking hob
• Use warm water with some dishwashing detergent to clean the
area around the cooking rings (or hotplates). Before doing so,
use a sponge to soften any stubborn residues.
• Dirty cooking zones should be cleaned thoroughly immediately
after use. If the cooking zones are less stained, it suffi ces to wipe
them with a damp cloth soaked in water and some detergent. If
the hotplate is heavily soiled, use a steel sponge (wire scrubber)
soaked with detergent. After cleaning, the cooking zones should
always be wiped dry.
• Salt-containing liquids, dishes that have boiled over, or moisture,
can damage the cooking zones. Therefore, always wipe the
cooking zones clean and dry.
• To condition the cooking zones, occasionally use some sewing
machine oil, or conventional products for cleaning and care,
available in the market. Never use butter, bacon / lard, or similar
substance (risk of corrosion). If the cooking zone is slightly warm,
the detergent will penetrate the pores more quickly.
• Hotplate rings are made of stainless steel; due to thermal
load during cooking, they may discolor slightly to yellow. This
phenomenon is a result of physical processes. Yellow spots can
be restored by conventional metal cleaning detergents. Do not use
aggressive utensils for cleaning the dishes, as these will scratch
the rings.
Oven
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty and when
the stains are particularly stubborn.
• For regular cleaning of your oven (after each use), the following
procedure is recommended: rotate the operation mode selection
knob to the position
. Set the temperature selection knob / dial
to 70°C. Pour 0.6 liter of water into a baking tray and insert it into
the lowermost guide. After thirty minutes, the food residues on the
enamel will have softened, allowing you to wipe them with a dap
cloth.
When dealing with stubborn stains, please not the following:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the dirt
from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds
while the oven is still warm.
• In case of particularly stubborn dirt, use the conventional oven
cleaners. Then, rinse the oven thoroughly with clean water to
remove all residues of the cleaner.
• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
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