
- This hob (class 3) is designed solely for private household use for cooking food. Do not use
this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the hob. The Manufacturer declines all
responsibility for inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8 years of age shall be kept away
unless continuously supervised. This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. They shall not play
with the appliance. Cleaning and user maintenance shall not be made by children
supervision.
- The use of a gas appliance produces heat and humidity in the room. Make sure the room is
well-ventilated, or install an extractor hood with exhaust duct.
- Domestic animals should be kept away from the appliance.
- In case of prolonged use, additional ventilation may be necessary (by opening a window
or increasing the hood extraction speed).
- After use, make sure the knobs are in off position and close the main gas supply cock or
the gas cylinder valve.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich
in fat, oil or alcohol (e.g. rum, cognac, wine).
- Keep the packaging materials out of the reach of children.
- Before cleaning or maintenance wait for hob to cool down.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
- Danger of fire: do not store items on the cooking surfaces.
- In case of prolonged use, additional ventilation may be necessary (by opening a window
or increasing the hood extraction speed).
- After use, make sure the knobs are in off position and close the main gas supply cock or
the gas cylinder valve.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich
in fat, oil or alcohol (e.g. rum, cognac, wine).
- Keep the packaging materials out of the reach of children.
- Before cleaning or maintenance wait for hob to cool down.
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