Whirlpool C 649 PV.3 (X)U Návod k použití stáhnout pdf (Strana 22)

How To Use Your Appliance

The various features of cooker are controlled through the

knobs and buttons located on the control panel

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of

the knobs is shown by a solid ring •. To light one of the

burners, hold a lighted match or lighter near the burner

and, at the same time, press down and turn the corre-

sponding knob counter clockwise to the maximum

setting. Each burner can be operated at its maximum,

minimum or intermediate power. Shown on the knob are

the different symbols for off • (the knob is on this setting

when the symbol corresponds with the reference mark on

the control panel), for maximum and minimum .

To obtain these settings, turn the knob counter clockwise

with respect to the off position. To turn off the burner, turn

the knob clockwise until it stops (corresponding again with

the •symbol).

Electronic Ignition for the Gas Hob

Some models come equipped with an electric starter built

into the knob. To light a specific burner push the corre-

sponding knob all the way in and turn it counter-clockwise

to maximum keeping it pressed down until the burner

lights.

Important: Should the burner flames accidentally go

out, turn off the control knob and wait at least 1 minute

before trying to relight.

Models with Flame Failure Device

These models are identified by the presence of a flame

detection device (see detail H).

Important: Since the top burners are equipped with a

safety device, after lighting the burner keep the knob

pressed in for about 6 seconds to allow the gas to pass

until the safety thermocouple is heated.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

N.B.: Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press buttons

and at the same time (the symbol will appear

on the display) before selecting the desired cooking

function.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

The Oven Control Knobs

The

7 Cuochi

oven combines the advantages of tradi-

tional convection ovens with those of the more modern

forced air ventilation models. It is an extremely versatile

appliance that allows you to easily and safely choose

between 7 different cooking modes. The various features

offered by the “7 Cuochi” oven are selected by means of

the knobs located on the control panel:

L - selector knob (identified by the symbol);

M - thermostat knob (identified by the symbol).

When the selector knob is on any other setting than that

identified by the “•”, symbol, the oven light turns on. The

setting identified by the symbol makes it possible to

turn the oven light on without having any of the oven heat-

ing elements on.

1. Convection Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50°C and Max

On this setting, the light comes on and the top and bottom

heating elements are activated. This is the classic, tradi-

tional type oven which Ariston has perfected, with excep-

tional heat distribution and reduced energy consumption.

The convection oven is still unequalled when it comes to

cooking dishes made up of several ingredients, e.g. cab-

bage with ribs, stews, etc. Excellent results are achieved

when preparing meat-based dishes as well (braised meats,

stew, goulash, wild game, ham etc.) which need to cook

slowly and require basting or the addition of liquid. It still

remains the best system for cooking pastries and fruit in

general. When cooking in convection mode, only use one

dripping-pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Select from among the various

rack heights based on whether the dish needs more or

less heat from the top or bottom.

2. Pastry Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50° and Max

The fan will start and all of the heating elements will turn

on. This provides a delicate heating process with a preva-

lence of heat from the bottom. This mode is ideal for bak-

ing and cooking delicate foods - especially pastries that

need to rise because the heat coming from the bottom

helps the leavening process. Some advice:

• Always preheat the oven;

• Never place more than one dish in the oven at a time;

• The rack (unless cooking directly on the dripping-pan)

should be used because it allows for better air circula-

tion; In any case, do not leave unused dripping-pans

in the oven;

• Position the rack at the third or second height from the

bottom in order to take full advantage of the heat rising

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