Whirlpool HUI612 K Návod k použití stáhnout pdf (Strana 25)

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Something Wrong with

your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing

wrong with your cooker.

Problem

Slight odour or small amount of

smoke when grill / oven used for

first time

This is normal and should cease after a short period.

Nothing works

If you find that the timer display is blank, then it is likely that there is no elec-

tricity supply to your oven. Check:

(i) That the main cooker wall is switched on

(ii) Other appliances, to see if you have had a power cut

(iii) The main circuit breaker for the property

Grill / Top Oven do not work.

Main oven works

(a) Grilling with the door closed - Always grill with the door fully open

(b) Grilling for an excessively long period at maximum setting - see Grilling

guide. Switch off appliance and allow to cool for approx 30 mins.

Switch the cooker back on and check that the Grill / Top oven (as applica-

ble) is now operating.

Oven temperatures too high or

low

Check temperature and shelf positions are as recommended in the Oven

Temperature Charts.

It may be necessary to increase or decrease the recommended temperature

slightly to suit your taste.

Oven lamp does not work

The oven lamp is not covered by the guarantee. The part is easily changed

(see the section on oven lamp replacement). A new lamp may be obtained

from our Parts department, see Key Contacts, back page.

Grill does not work Ensure that the top oven control is turned fully off.

Grill keeps turning on and off

When the Grill control is operating at less than its maximum setting, the Grill

will cycle on and off, this is normal and not a fault.

Draught from beneath control

panel

A gentle flow of air will be blown from beneath the control panel when the

appliance is used. If the appliance is still warm, this cooling fan may run on,

or restart itself when all controls have been turned off. The fan will stop once

the appliance has been cooled.This is normal and not a fault.

Condensation on the wall at the

rear of the cooker

Steam and / or condensation may appear from the vent at the rear of the ap-

pliance when using an oven particularly for foods with a high water content

e.g. frozen chips, roast chicken etc.This is normal, and any excess should

be wiped off.

Steam / Condensation in the

oven after use

Steam is a by - product of cooking any food with a high water contact.

To help minimise always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible.

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